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Chocolate sheath cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
vanilla - 1 tsp
chopped pecans - 1 c
milk - 6 Tbsp
flour - 2 c
butter - 1/2 c
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
stick butter - 1 item
Crisco - 1/2 c
beaten eggs - 2 item
box powdered sugar - 1 item

How to make chocolate sheath cake:

Sift flour and sugar together in a large bowl. Put butter, Crisco, cocoa and water in a saucepan; bring to a rapid boil. Pour over flour mixture; stir well. Beat eggs and buttermilk; stir in soda and cinnamon. Add to chocolate mixture; mix well. Pour into greased and floured 11 x 16-inch pan. Bake 25 minutes at 400°.

Begin icing 5 minutes before cake is done. In saucepan, melt butter, cocoa and milk; bring to boil. Remove from heat; add sugar, vanilla and pecans. Beat well and spread on hot cake in pan.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.8

Average rating: 3.8, total votes: 9

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