Pecan pie
Pecan pie
Ingredients/Components
- eggs - 5 item
- butter - 1 c
- pecans - 2 c
- box light brown sugar - 1 item
- pie shells - 2 item
How to make pecan pie:
Beat eggs until smooth. Add soft butter and brown sugar until well blended. Pour in pie shells and top with pecans. Bake at 350° until firm on top to touch.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, stick margarine, eggs, beaten, unbaked pie shell, 9-inch baked pie shell, pie shell, can biscuits
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