Fudge pecan pie
Fudge pecan pie
Ingredients/Components
- butter - 1/2 c
- baking cocoa - 3 Tbsp
- hot water - 3/4 c
- sugar - 2 c
- flour - 1/2 c
- salt - 1/8 tsp
- vanilla - 1 tsp
- can evaporated milk - 1 oz
- pecan halves - 1 c
- unbaked 9-inch pie shell - 1 item
- whipped topping - 1 c
How to make fudge pecan pie:
Melt butter with cocoa in saucepan. Add hot water and mix well. Add sugar, flour, salt, vanilla and milk. Mix until smooth. Stir in pecans. Pour into pie shell. Place on preheated baking sheet and bake at 350° for 50 minutes or until set. Top wRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, pkg, coconut, container cool whip, graham cracker crust
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