Key lime pie

Key lime pie

Ingredients/Components

• container Cool Whip - 1 (9
• can frozen limeade - 1 oz
• can Eagle Brand milk - 1 item
• graham cracker crusts - 2 item
• drops green food coloring - 4 item
• lime juice optional - 1 Tbsp

How to make key lime pie:

Pour/mix Eagle Brand milk, limeade and Cool Whip together until smooth. Add food coloring, if desired, and lime juice (if you like it tangy!). Pour into crusts. Pies should be frozen for at least 2 hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.