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Fudge nut bars

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Ingredients/Components

eggs - 2 item
vanilla - 2 tsp
pkg - 1 oz
salt - 1 tsp
chopped nuts - 1 c
baking soda - 1 tsp
quick cooking rolled oats - 3 c
sifted flour
margarine - 1 c
light brown sugar, packed - 2 c
Eagle Brand milk - 1 c

How to make fudge nut bars:

Cream 1 cup margarine and sugar. Mix in eggs and vanilla. Sift together flour, soda and 1 teaspoon salt; stir in rolled oats. Add dry ingredients to cream mixture. Set aside while you make filling.

In a saucepan over boiling water, mix together chocolate chips, Eagle Brand, 2 tablespoons margarine and 1/2 teaspoon salt. Stir until chocolate chips are melted and mixture is smooth. Remove from heat; stir in nuts and vanilla. Spread 2/3 of cookie dough in a greased jelly roll pan. Cover with fudge filling. Dot with remainder of cookie dough and swirl it over fudge filling. Bake in moderate oven (350°) for 25 to 30 minutes, or until lightly browned. Cut in small bars. Cool in pan on racks. Makes about 6 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.3

Average rating: 3.3, total votes: 8

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