Fudge cake
Fudge cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 2 tsp
- milk - 6 Tbsp
- cocoa - 4 Tbsp
- nuts - 1 c
- self-rising flour - 1 c
- Crisco - 1/4 c
- box powdered sugar - 1 item
- stick oleo - 1 item
- Frosting:1 stick oleo
How to make fudge cake:
Frosting:1 stick oleo4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla Melt butter and shortening; add sugar and eggs; sift flour and cocoa; add to other mixture; add vanilla and nuts. Bake approximately 25 minutes in 350° oven.Frosting: Bring oleo, cocoa and milk to a boil, stir constantly; boil 1 minute. Remove from heat and add powdered sugar and vanilla. Beat with mixer until creamy.
Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, eggs, flour, eggs, beaten, self-rising flour, cream cheese, softened, box yellow cake mix, strawberries, large can evaporated milk, box yellow jiffy cake mix
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