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Fudge cake

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Ingredients/Components

sugar - 1 c
eggs - 2 item
milk - 2 c
flour - 2 c
stick butter - 1 item
c milk - 1/2 item
c cocoa - 1/4 item
Pour into a long pan

How to make fudge cake:

Cake: Mix all cake ingredients 3 minutes. Pour into a long pan. Cook at 350 degrees for 30 minutes.Icing:2 c sugar1/4 c cocoa1/2 c milk1 stick butter Put all icing ingredients in a skillet, bring to a boil. Cook for 4 minutes. Add butter to mixture. Pour over cake and let cool. The icing will harden as it cools.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 3

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