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Chocolate cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 1 Tbsp
buttermilk - 1/2 c
nuts - 1 c
Crisco - 1/2 c
box powdered sugar - 1 item
stick oleo - 1 item
Icing:1 stick oleo

How to make chocolate cake:

Icing:1 stick oleo6 Tbsp. milk4 or 5 Tbsp. cocoa1 box powdered sugar1 tsp. vanilla1 c. nuts Combine in pan, oleo, Crisco, water and cocoa; let come to a rapid boil. Pour over sugar, flour and cinnamon mixture; mix well and add eggs, vanilla and buttermilk which soda has been added. Bake in 11 x 16-inch pan for 20 minutes at 400°.

Icing: Heat oleo, milk, cocoa and vanilla. Take off stove and add powdered sugar. Add nuts to hot cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.3

Average rating: 3.3, total votes: 6

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