Chocolate sheath cake

Chocolate sheath cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• flour - 2 c
• water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1 c
• nuts - 1 c
• Crisco - 1 c
• box powdered sugar - 1 item
• stick oleo - 1 item
• Place in boiler the oleo, Crisco, water and cocoa

How to make chocolate sheath cake:

Place sugar and flour in bowl. Place in boiler the oleo, Crisco, water and cocoa. Bring this to a boil, stirring constantly. Pour over ingredients in bowl. Add buttermilk, eggs, cinnamon, soda and vanilla; mix. Grease and flour 10 x 13-inch pan. Bake at 350° until toothpick inserted comes out clean.Icing:1 stick oleo4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 c. nuts1 tsp. vanilla Place in same boiler 1 stick oleo; melt over low flame. Add cocoa and milk. Add powdered sugar, nuts and vanilla. Mix well. Pour over cake while still hot.

Recipe categories: Desserts, Cakes, < 60 mins.