Fudge
Fudge
Ingredients/Components
- sugar
- vanilla
- pkg - 2 oz
- salt - 1/2 tsp
- butter - 1/4 lb
- nuts - 2 c
- jar marshmallow cream - 1 pt
- bars - 3 large
- 2 can Pet milk
How to make fudge:
Stir together; bring slowly to a boil. Watch carefully as it sticks. Boil 5 minutes. Pour over 1st mixture and stir until thoroughly blended. Pour in buttered pans. Makes 3 (9 x 9-inch) pans. Will freeze.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, granulated sugar, brown sugar, box confectioners sugar
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