Fudge
Fudge
Ingredients/Components
- sugar - 1 c
- Jell-O chocolate pudding not instant - 1 pkg
- canned milk, not diluted - 1/2 c
How to make fudge:
Cook to a rolling boil, then boil 3 minutes. Put lump of butter in when you remove from fire, after cooking. Cool 10 minutes then beat, then add 1 cup chopped marshmallows or nuts; drop from spoon on wax paper.In memory of Mrs. Grace McQuay.
Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cream cheese, packed brown sugar, milk, butter
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