Fruitcake cookies
Fruitcake cookies
Ingredients/Components
- brown sugar
- shortening - 1/2 c
- eggs - 4 item
- buttermilk - 3 tbsp
- soda - 1 tsp
- plain flour - 3 c
- cinnamon - 1 tsp
- nutmeg - 1/2 tsp
- allspice - 1/4 tsp
- sherry - 1/2 c
- cherries - 1 lb
- pineapple - 1 lb
- dates - 1 lb
- pecans, chopped - 6 c
How to make fruitcake cookies:
Cream together brown sugar and shortening. Add 4 eggs, one at a time. Mix and add buttermilk and soda. Sift together and add flour, cinnamon, nutmeg and allspice. Save small amount to dredge fruit and nuts. May soak the fruit and nuts overnight. Drop on greased cookie sheet and bake at 300 degrees about 15 minutes. Do not cook until brown.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
eggs, milk, butter or margarine, butter, plain flour, cool whip, box white cake mix, supermoist chocolate cake mix, box betty crocker yellow butter cake mix with pudding
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