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Fruitcake cookies

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Ingredients/Components

chopped pecans 1 1/2 lb - 6 c
graham cracker crumbs - 2 c
raisins
chopped candied cherries about 1/2 lb
chopped candied pineapple about 1/2 lb
miniature marshmallows
evaporated milk - 1/2 c
butter or margarine - 1/4 c
flaked coconut

How to make fruitcake cookies:

In bowl, combine graham cracker crumbs, pecans, raisins, cherries and pineapple. In a pan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly until melted. Pour over pecan mixture and mix well. Shape into 1-inch balls and roll in coconut.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.5

Average rating: 3.5, total votes: 4

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