Meringue cookies
Meringue cookies
Ingredients/Components
- egg whites room temperature - 2 item
- sugar - 3/4 c
- vanilla - 1 tsp
- nuts - 1 c
- chocolate chips - 1 c
How to make meringue cookies:
Heat oven to 350°. Line cookie sheet with foil, shiny side up. Beat egg whites until stiff, adding sugar gradually. Fold in ingredients gradually. Drop by teaspoons on lined cookie sheet. Put in oven and turn oven off. Leave until oven is cold.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
egg whites, cold milk, bananas, blueberries, oleo or butter, apples, box instant french vanilla pudding, stick oleo, softened to room temperature, naval oranges, large or 4 medium apples
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