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Fruit swirl coffee cake

Fruit swirl coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 1 2
  • flour - 3 c
  • baking powder
  • powdered sugar
  • margarine - 1 c
  • large can pie filling your choice - 1 item

How to make fruit swirl coffee cake:

Glaze:1 c. powdered sugar1 to 2 tsp. milk Blend sugar, margarine, baking powder, vanilla and eggs. Beat 3 minutes on high. Stir in flour. Spread 2/3 batter in greased (or Pam sprayed) jelly roll pan. Cover with pie filling. Drop remaining batter by spoonfuls on filling and swirl with spatula. Bake at 350° for 45 to 50 minutes.

Mix glaze and spread on coffee cake while still warm.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.

Rating:
Fruit swirl coffee cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, milk, tomatoes, chopped, bell pepper, chopped
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