Fruit punch
Fruit punch
Ingredients/Components
- lemon juice - 1/2 c
- ice water
- bottle cranberry juice - 1 pt
- cold ginger ale - 1 pt
- can frozen concentrate of lemonade, orange juice, pineapple juice - 1 oz
How to make fruit punch:
Turn juices into a 6-quart mixing bowl or pan. Stir in ice water and ginger ale. Serve cold. Yields 10 servings.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
eggs, crunchy peanut butter, stick oleo, minced onions, small bottle maraschino cherries, box velveeta cheese, love, 24 count oreo cookies, marshmallows 4 c, powdered instant nondairy cream
You may be interested in these recipes:
More < 15 mins recipes
Similar recipes
Fruit Punch
Fruit Punch
Fruit Punch
Fruit Punch
Same ingredients
Fruit Punch
Fruit Punch
< 15 mins top recipes
- 5.0 • Roquefort Dressing
- 5.0 • Fruit Punch
- 5.0 • Marinated Tomatoes
- 5.0 • Fruit Punch
- 4.8 • Oyster Crackers
- 4.8 • Chef's Salad
- 4.8 • Stuffed Cherry Tomatoes
- 4.8 • Stuffed Cherry Tomatoes
- 4.7 • Cocoa Mix
- 4.7 • Caesar Salad