Fruit dip
Fruit dip
Ingredients/Components
- sugar - 1/2 c
- vanilla extract - 1 tsp
- egg - 1 item
- Cool Whip - 8 oz
- lemon juice - 2 Tbsp
- orange extract - 2 tsp
How to make fruit dip:
Beat egg; add sugar and lemon juice. Bring to a boil. Add orange extract and vanilla extract. Let cool. Add Cool Whip. Serve with fruit. Store in refrigerator.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
vinegar, sifted flour, ground beef, mayonnaise, corn tortillas, romaine lettuce, lean ground meat, ripe tomatoes, medium cucumber, peeled and diced, can lesueur peas, drained
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