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Cheesecake cookies

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Ingredients/Components

sugar - 1/4 c
vanilla extract - 1 tsp
sour cream - 2 Tbsp
brown sugar - 1/3 c
melted butter - 2 Tbsp
egg - 1 item
all-purpose flour - 1 c
finely chopped walnuts - 1/2 c
lemon juice - 1 Tbsp
grated lemon rind - 1 tsp
Stir in melted butter

How to make cheesecake cookies:

Combine sugar, flour and walnuts. Stir in melted butter. Mix until crumbly. Reserve 1/2 cup crumbs for top. Press remainder in 8X8 inch pan. Bake at 350 degrees for 12 to 15 minutes. For filling; beat together cream cheese, sugar, lemon rind and eggs until creamy and light. Pour into baked crust. Sprinkle with remaining crumbs. Bake for 30 minutes at the same temperature. Cool for a few minutes before cutting. Cool completely.

Yield: 16 servings.Filling:1 (8 oz.) pkg. cream cheese1/4 c. sugar1 tsp. grated lemon rind1 Tbsp. lemon juice2 Tbsp. sour cream1 tsp. vanilla extract1 egg

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.3

Average rating: 4.3, total votes: 3

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sugar, eggs, vanilla, granulated sugar, cool whip, large cool whip