Fruit dip
Fruit dip
Ingredients/Components
- pkg - 1 oz
- frozen orange juice - 3 Tbsp
- jar marshmallow cream - 1 item
- sliced fruit about - 2 3
How to make fruit dip:
Lay pecan halves on foil lined pan; cover with 3 tablespoons of butter. Sprinkle salt to taste. Put in oven at 300° and bake for 15 minutes. Turn off heat; leave in oven 1 1/2 to 2 hours.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, brown sugar, butter or margarine room temperature, powdered sugar, hamburger, box powdered sugar
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