Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- eggs - 4 item
- oil - 1/4 c
- powdered sugar - 1 item
- yellow cake mix - 1 pkg
- can fruit cocktail, including syrup - 1 oz
- small box jello instant lemon pudding - 1 item
How to make fruit cocktail cake:
Mix all the ingredients together with an electric beater. Bake in 9 x 13-inch pan at 375° for 30 to 35 minutes. Test after 30 minutes. When cool, sprinkle with powdered sugar.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, flour, boiling water, white sugar, box graham crackers, ritz crackers, crumbled, german chocolate cake mix, shortening, butter or margarine, butter and shortening about half and half, sticks imperial oleo
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