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Fruit cake

Fruit cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 1 doz
  • vanilla - 1 Tbsp
  • butter - 1 lb
  • all-purpose flour - 4 c
  • nuts optional - 1 c
  • box raisins - 1 item
  • mixed candied fruit - 2 c
  • box white raisins - 1 item
  • candied cherries red and green - 1 c
  • brown sugar or 2 c - 1 lb

How to make fruit cake:

Combine eggs, sugar and butter (melted); mix well. Add flour. Mix well. Add vanilla. Add fruit, raisins and nuts; mix. Pour into ungreased angel food cake pan. Steam in a 6-quart canner with rack in bottom for 3 to 4 hours. Take off stove. Remove from

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, self-rising flour, yellow cake mix, large cool whip, cranberries, box yellow cake mix, large can chunk pineapple, drained, large apples, peeled and sliced
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