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Oatmeal cake

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Ingredients/Components

cinnamon
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
brown sugar - 1 c
butter - 1/2 c
nutmeg - 1/2 tsp
soda - 1 tsp
boiling water
all-purpose flour
nuts optional - 1 c
white sugar - 1 c
quick oatmeal - 1 c
flake coconut - 1 c
whole egg - 1 item
Topping:1 stick margarine, melted

How to make oatmeal cake:

Topping:1 stick margarine, melted1 c. brown sugar1 c. nuts (optional)1 whole egg1 c. flake coconut Pour boiling water over the oatmeal and let stand. Cream the butter and sugars. Add eggs and blend thoroughly. Sift together the dry ingredients. Add oatmeal mixture and vanilla; blend. Bake in greased sheet cake pan at 350° for 25 minutes.

Mix the topping ingredients. Spread on cake and return to oven until coconut is toasted. Check closely.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.8

Average rating: 3.8, total votes: 4

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