Frozen waldorf salad
Frozen waldorf salad
Ingredients/Components
- sugar - 1 c
- chopped pecans - 1 c
- eggs, beaten - 2 item
- can crushed pineapple - 1 oz
- dash of salt - 1 item
- chopped celery - 1 c
- lettuce leaves - 1 item
- heavy cream, whipped - 1 c
- medium red apples, chopped - 2 item
How to make frozen waldorf salad:
Drain pineapple, reserving juice. Set pineapple aside.In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat. Cool.
Stir in pineapple, celery, apples and pecans. Fold in whipped cream. Pour into a 9-inch square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce. Yields 12 servings.
Recipe categories: Egg, Pineapple, Salads.
Rating:
Related ingredients:
sugar, water, sticks margarine, white cake mix, box yellow cake mix, eggs, boiled and peeled, zucchini squash, thinly sliced, unpared zucchini
You may be interested in these recipes: