Frozen waldorf salad

Frozen waldorf salad

Frozen waldorf salad

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CookItEasy.net
CookItEasy.net
Frozen waldorf salad photo 1
Frozen waldorf salad photo 2

Ingredients/Components

  • sugar - 1 c
  • chopped pecans - 1 c
  • eggs, beaten - 2 item
  • dash of salt - 1 item
  • chopped celery - 1 c
  • lettuce leaves optional - 1 item
  • crushed pineapple
  • heavy cream, whipped - 1 c
  • medium red apples, chopped - 2 item

How to make frozen waldorf salad:

Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. Pour into a 9-inch square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired. Yield: 12 servings.

Recipe categories: Egg, Pineapple, Salads.

Rating:
Frozen waldorf salad
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, eggs, salt, butter, cornstarch, large eggs
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