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Frozen waldorf salad

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
salt - 1/2 tsp
miniature marshmallows - 1/2 c
lemon juice - 1/4 c
celery, diced - 1/2 c
pecans or walnuts, chopped - 1/2 c
apples, diced
8 3/4 oz can crushed pineapple - 1 item
8 oz carton Cool Whip - 1 item

How to make frozen waldorf salad:

Drain pineapple. Combine the syrup, eggs, sugar, lemon juice and salt in double boiler and cook until thick. (Mix well with wire whisk before heating to keep eggs from cooking before mixed in - doing this, mixture may be heated directly on stove.) Cool. Add pineapple, apples, celery, nuts, marshmallows and cool ship. Freeze. Serve on lettuce. Tastes best when set out a few minutes before serving.

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With the Lord on my side I do not fear. What can man do to me? Psalms 118:6

Recipe categories: Egg, Pineapple, Salads.

Rating:

3.3

Average rating: 3.3, total votes: 3

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