Frozen waldorf salad
Frozen waldorf salad
Ingredients/Components
- sugar - 1 c
- eggs, beaten - 2 item
- can crushed pineapple - 1 oz
- dash of salt - 1 item
- chopped celery - 1 c
- lettuce leaves optional - 1 item
- heavy cream, whipped - 1 c
- pecans, chopped - 1 c
- medium red apples, chopped - 2 item
How to make frozen waldorf salad:
Drain pineapple; reserve juice. Set pineapple aside. In saucepan, combine juice, sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. Pour into a 9-inch square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce lined plates, if desired. Easy to increase amount and to prepare ahead of time. Serves 12.Recipe categories: Egg, Pineapple, Salads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, sour cream, water, medium zucchini, sliced
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