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Frozen punch

Frozen punch

Frozen punch
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CookItEasy.net
CookItEasy.net
Frozen punch photo 1
Frozen punch photo 2
Frozen punch photo 3

Ingredients/Components

  • sugar - 6 c
  • almond extract - 1 1/2
  • boiling water - 4 c
  • can frozen orange juice - 1 oz
  • cans pineapple juice - 2 oz
  • gallon water - 1 item
  • 3 oz gelatin strawberry - 4 pkg
  • 12 oz can frozen lemonade - 1 item
  • 1 liter bottles ginger ale, chilled - 2 item

How to make frozen punch:

Make syrup of sugar and boiling water. Add gelatin to hot syrup. Stir until dissolved. Cool syrup. Mix in lemonade, orange juice, pineapple juice, water and almond extract. Freeze. Thaw at room temperature for about 3 hours, before serving. When ready to serve add ginger ale. Serves 100.

Recipe categories: Fruit, Drinks, Punch beverage.

Rating:
Frozen punch
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, eggs, pkg, flour, dried apricots, chopped, apple cider or juice, can orange juice concentrate, can pineapple chunks, drained but reserve juice, box raisins, cooked until tender and cooled thoroughly
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