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Frozen punch

Frozen punch

Frozen punch
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CookItEasy.net
CookItEasy.net
Frozen punch photo 1
Frozen punch photo 2
Frozen punch photo 3

Ingredients/Components

  • sugar - 6 c
  • water - 1 c
  • lemon juice - 4 oz
  • ginger ale - 3 qt
  • large pineapple juice - 1 item
  • large Hi-C orange drink - 1 item
  • small can crushed pineapple or can use large can - 1 item
  • jar maraschino cherries, chopped fine - 1 item

How to make frozen punch:

Boil first 2 ingredients until syrupy. Add remaining ingredients, except ginger ale, and mix well. Pour into 2 plastic gallon jugs. Freeze. Thaw 2 1/2 hours before serving. Add 1 1/2 quarts ginger ale to each slightly thawed gallon of frozen mixture. Mixture should be slushy.

Recipe categories: Fruit, Drinks, Punch beverage.

Rating:
Frozen punch
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2H5M
Total Time: PT2H5M


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eggs, flour, can cherry pie filling, banana chips, box graham crackers, chopped rhubarb, 30 oz can crushed pineapple with juice, peeled grated ripe pears, sugar to 1 c, chopped peaches 3 lb
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