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Frozen punch

Frozen punch

Frozen punch
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CookItEasy.net
CookItEasy.net
Frozen punch photo 1
Frozen punch photo 2
Frozen punch photo 3

Ingredients/Components

  • 3 oz pkgs strawberry Jello - 2 item
  • 3 oz pkg cherry Jello - 1 item
  • 16 oz bottle lemon juice - 1 item
  • lg cans pineapple juice - 2 item
  • qt ginger ale - 3 item

How to make frozen punch:

Dissolve Jello in 9 cups of boiling water. Bring to boil 4 cups sugar and 4 cups of water; boil until dissolved. Add Jello mixture, lemon juice, and pineapple juice. Freeze in any kind of containers. Take out of the freezer 1 1/2 hours before serving. When ready to serve, put softened frozen mixture into punch bowl. Pour ginger ale over the mixture. Stir and serve. Makes a slush punch.

Note: For a green punch, use lime Jello and add 1 T almond extract.

Recipe categories: Fruit, Drinks, Punch beverage.

Rating:
Frozen punch
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


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sugar, chopped pecans, salt, cool whip, onions, c milk, cups sugar
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