Frozen punch
Frozen punch
Ingredients/Components
- sugar - 4 c
- water - 4 c
- hot water - 9 c
- cans pineapple juice - 2 oz
- bottles ginger ale - 2 item
- bottle lemon juice - 1 oz
- Jell-O any color desired
How to make frozen punch:
Dissolve Jell-O in hot water. Set aside. Bring sugar and water to boil until completely dissolved. Add to Jell-O mixture. Add lemon juice and pineapple juice. Mix well and freeze. Two hours before using, take out of freezer. After becoming slush, add two bottles of ginger ale. Serves 50.Recipe categories: Fruit, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, brown sugar, flaked coconut, carton sour cream, stick butter, stick butter, melted, can cherry pie filling, can sweetened condensed milk
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