Frozen punch

Frozen punch

Frozen punch

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CookItEasy.net
CookItEasy.net
Frozen punch photo 1
Frozen punch photo 2
Frozen punch photo 3

Ingredients/Components

  • sugar - 4 c
  • water - 4 c
  • hot water - 9 c
  • cans pineapple juice - 2 oz
  • bottles ginger ale - 2 item
  • bottle lemon juice - 1 oz
  • Jell-O any color desired

How to make frozen punch:

Dissolve Jell-O in hot water. Set aside. Bring sugar and water to boil until completely dissolved. Add to Jell-O mixture. Add lemon juice and pineapple juice. Mix well and freeze. Two hours before using, take out of freezer. After becoming slush, add two bottles of ginger ale. Serves 50.

Recipe categories: Fruit, Drinks, Punch beverage.

Rating:
Frozen punch
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H5M
Total Time: PT2H5M


Cause of complaint:

Related ingredients:
sugar, eggs, brown sugar, flaked coconut, carton sour cream, stick butter, stick butter, melted, can cherry pie filling, can sweetened condensed milk
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