Frozen punch
Frozen punch
Ingredients/Components
- sugar - 4 c
- pkg - 4 oz
- boiling water - 4 c
- lemon juice - 2 c
- ginger ale - 2 qt
- cans pineapple juice - 2 oz
- c water - 4 item
How to make frozen punch:
Dissolve Jell-O in 4 cups boiling water. Add sugar to the other 4 cups water; bring to a boil. Add Jell-O mixture; set aside to cool. Add lemon and pineapple juice. Pour into plastic containers and freeze. When ready to use, put frozen juice in bowl; add ginger ale. Serves 30 to 40.Recipe categories: Fruit, Drinks, Punch beverage.
Rating:
Related ingredients:
pkg, flour, stick margarine, sifted flour, yellow cake mix, ripe bananas, mashed, can whole berry cranberry sauce, peck pears, large cans peach halves, cans peach or cherry pie filling
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