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Fruit cocktail cake

Fruit cocktail cake

Fruit cocktail cake
,
CookItEasy.net
CookItEasy.net
Fruit cocktail cake photo 1
Fruit cocktail cake photo 2
Fruit cocktail cake photo 3

Ingredients/Components

  • sugar
  • chopped nuts - 1/2 c
  • coconut - 1/2 c
  • soda - 2 tsp
  • eggs, beaten - 2 item
  • plain flour - 2 c
  • large can fruit cocktail - 1 item
  • canned milk - 1/2 c
  • Add fruit cocktail; pour in greased baking dish

How to make fruit cocktail cake:

Beat eggs; add sugar, flour and soda and mix well. Add fruit cocktail; pour in greased baking dish. Bake at 300° for 1 hour.Topping:1 stick margarine1 c. sugar1/2 c. canned milk1/2 c. chopped nuts1/2 c. coconut Melt margrine; add remaining ingredients. Boil in pan 2 minutes. Spread on cake while hot.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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