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Frosty strawberry dessert

Frosty strawberry dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • flour - 1 c
  • brown sugar - 1/4 c
  • egg whites - 2 item
  • oleo - 1/2 c
  • lemon juice - 2 Tbsp
  • Crumble ingredients together and bake in a greased 9 x 13-inch pan at 350° for 20 minutes

How to make frosty strawberry dessert:

*Reserve 1/3 cup for topping.

Crumble ingredients together and bake in a greased 9 x 13-inch pan at 350° for 20 minutes. Cool.Filling:1 (10 oz.) box frozen strawberries or 2 c. fresh prepared strawberries2 egg whites3/4 c. sugar2 Tbsp. lemon juice1 (8 oz.) pkg. Cool Whip Beat together all ingredients, except Cool Whip, until it forms soft peaks. Fold in the Cool Whip. Spoon onto cooled crust and top with reserved crumbs. Chill or you may freeze until serving time. Will keep well in freezer for several weeks.

Recipe categories: Desserts, Frozen desserts, Strawberry.

Rating:
Frosty strawberry dessert
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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sugar, butter or margarine, flour, butter, eggs, beaten, chopped dates, sliced fresh or canned peaches, gooseberries fresh or frozen, caramels about 28
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