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Frosty strawberry dessert

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Ingredients/Components

all-purpose flour - 1 c
egg whites - 2 item
brown sugar, packed - 1/4 c
lemon juice - 2 Tbsp
whipping cream, whipped - 1 c
melted butter or margarine - 1/2 c
chopped walnuts or pecans - 1/2 c
sugar 2/3 c - 1 c
sliced fresh strawberries or 1 10 oz - 2 c
sliced fresh strawberries for garnish optional - 1 item

How to make frosty strawberry dessert:

Stir together flour, sugar, walnuts and butter. Sprinkle crumbly mixture onto a cookie sheet. Bake at 350° for 20 minutes or until golden, stirring 3 times during baking to break up crumbs. Meantime, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed about 10 minutes until very light and fluffy. Fold in whipped cream. Sprinkle 2/3 of crumbs into a 13 x 9-inch pan. Spread with strawberry mixture. Top with rest of crumbs. Cover and freeze 4 hours or longer until firm. To serve, garnish each square with sliced fresh strawberries.

Tips: If desired, freeze this dessert in a large angel food cake pan. Sprinkle half the crumbs in bottom of pan. Pour in strawberry mixture. Top with remaining crumbs. Cut slices as needed; return remainder to freezer.

Recipe categories: Desserts, Frozen desserts, Strawberry.

Rating:

3.4

Average rating: 3.4, total votes: 7

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