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Caramel dumplings

Caramel dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 2 Tbsp
  • sugar - 1/2 c
  • vanilla - 2 tsp
  • packed brown sugar
  • milk - 1/2 c
  • butter or margarine - 2 Tbsp
  • flour
  • water
  • baking powder - 2 tsp
  • chopped apple - 1/2 c

How to make caramel dumplings:

Dumplings:1 1/4 c. flour1/2 c. sugar2 tsp. baking powder1/2 c. milk2 Tbsp. butter, softened2 tsp. vanilla1/2 c. chopped apple In skillet, heat the butter, sugar and water to boiling. Mix all dumpling ingredients. Drop by tablespoon into sauce. Cook and simmer for 20 minutes. Do not lift lid. Serve warm.

Recipe categories: Desserts, Low protein, Puddings and mousses.

Rating:
Caramel dumplings
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, flour, butter, eggs, beaten, chopped dates, 9-inch pie crusts, sliced fresh or canned peaches, gooseberries fresh or frozen, caramels about 28
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