Frosted orange salad

Frosted orange salad

Ingredients/Components

• sugar - 1/2 c
• chopped pecans - 3/4 c
• pkg - 3 oz
• flour - 1 Tbsp
• cold water - 3 c
• boiling water - 3 c
• can crushed pineapple - 1 oz
• Cool Whip - 1 c
• egg, beaten - 1 item
• cream cheese, softened - 1 (3
• mini marshmallows
• medium bananas, sliced - 4 item
• toasted coconut - 1/2 c

How to make frosted orange salad:

In bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, pineapple and marshmallows into gelatin. Pour into 13 x 9-inch pan, sprayed with cooking spray. Refrigerate until firm. Combine sugar, flour and pineapple juice until smooth. Bring to boil and cook 2 minutes until thick. Remove from heat. Stir small amount into egg. Return to heat. Boil 2 minutes. Cool. Beat cream cheese until smooth. Add cooled filling. Fold in whip cream. Spread over gelatin. Sprinkle with nuts and coconut.

Recipe categories: Desserts, Salads, Gelatin.