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Frosted apricot salad

Frosted apricot salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • miniature marshmallows
  • boiling water - 2 c
  • cold water - 2 c
  • can crushed pineapple - 1 oz
  • bananas, sliced - 2 item
  • sugar - 1/2 c
  • all-purpose flour - 2 Tbsp
  • butter - 2 Tbsp
  • egg, beaten - 1 item
  • cream cheese, softened - 1 (3
  • Cool Whip - 1 (8

How to make frosted apricot salad:

Dissolve gelatin and marshmallows in boiling water. Add cold water and chill until mixture is consistency of unbeaten egg whites. Drain pineapple; reserve 1/2 cup of liquid. Fold pineapple and bananas into gelatin mixture. Pour into lightly oiled 9-inch square dish. Chill until set. Combine sugar, pineapple juice, flour, butter and egg in pan; cook over medium heat, stirring constantly, until thickened. Remove from heat; add cream cheese and beat until smooth. Chill. Fold in Cool Whip. Spread over salad. Chill at least 2 hours. Top with nuts.

Recipe categories: Desserts, Low sodium, Salads.

Rating:
Frosted apricot salad
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, butter or margarine, salt, chopped nuts
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