Frosted cauliflower
Frosted cauliflower
Ingredients/Components
- mustard - 2 tsp
- mayonnaise - 1/2 c
- head cauliflower - 1 item
- sharp cheese, grated - 3/4 c
How to make frosted cauliflower:
Cook a medium size cauliflower (whole) 12 to 15 minutes. Drain well. Place it on a baking plate. Mix mayonnaise and mustard and spread on cauliflower. Sprinkle with cheese. Bake at 375° about 10 minutes or until cheese melts.Recipe categories: Side dish, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, sour cream, brown sugar, melted butter, parmesan cheese
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