Frosted cauliflower

Frosted cauliflower

Ingredients/Components

• butter - 1 item
• mayonnaise - 1/2 c
• parsley - 1 item
• head cauliflower - 1 item
• grated sharp cheese - 1 c
• mustard Grey Poupon - 2 tsp

How to make frosted cauliflower:

Boil whole head of cauliflower for 10 minutes; drain. Place on glass pie plate. Brush with butter. Frost with the mixture of mayonnaise, mustard and grated cheese. Sprinkle with parsley. Bake 20 minutes at 400°.

Recipe categories: Side dish, Vegetables, Cauliflower.