Fried vegetables
Fried vegetables
Ingredients/Components
- flour - 1/2 c
- potatoes - 1 c
- onion - 1/2 c
- okra - 1 c
- green tomatoes - 1 c
How to make fried vegetables:
Dredge in flour. Cook in hot fat over low to medium heat until tender and light brown.Recipe categories: < 60 mins, Side dish, 3 steps or less.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, mayonnaise
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