Fried tomatoes

Fried tomatoes

Ingredients/Components

• flour - 1/4 c
• egg, beaten - 1 item
• salt and pepper - 1 item
• oil for frying - 1 item
• Parmesan cheese optional - 1 item
• large tomatoes almost green, sliced thick - 4 item

How to make fried tomatoes:

Heat the oil in skillet. Dip tomato slices in egg, then in flour. Brown on both sides. Sprinkle with salt, pepper and cheese, if desired. Serve hot.

Recipe categories: Low fat, Side dish, Vegetables.