Cheese balls
Cheese balls
Ingredients/Components
- pkg - 3 oz
- onion flakes - 2 Tbsp
- Accent - 1/2 tsp
- Worcestershire
- dried beef, ground fine - 3 pkg
How to make cheese balls:
Put aside 1 cup of dried beef. Mix ingredients together and form 2 balls. Roll balls in remaining 1 cup of dried beef. Can freeze up to 12 months.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, can cherry pie filling, cold milk, cottage cheese, hard-boiled eggs, zucchini, peeled and sliced, bag frozen vegetable combination broccoli, carrots and cauliflower, thawed and drained, peeled, sliced zucchini, bags california blend frozen vegetables, box supermoist yellow cake mix
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