Fried pickles
Fried pickles
Ingredients/Components
- oil - 1 item
- cayenne pepper - 1 Tbsp
- can beer - 1 item
- boneless chicken breast 8 pieces - 1 Tbsp
- box beer batter - 1 item
- large jar Vlasic zesty dill pickles - 1 item
How to make fried pickles:
Preheat oil to frying temperature. Depending on preference, cut pickles lengthwise or crosswise making sure that slices are kept rather thin. Place pickles in bowl and set aside to let juices drain partially. Mix batter, cayenne pepper, creole seasoning and beer in large mixing bowl. Dip pickle slices into batter and fry until golden brown.Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
butter, sticks butter, ground beef, cup crisco, cans pillsbury crescent rolls, walnuts or pecans, chopped finely, cup sesame seeds, loaf french bread, sliced in half, low-cal or regular mayonnaise
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