Fried mushrooms
Fried mushrooms
Ingredients/Components
- salt - 1/2 tsp
- egg, slightly beaten - 1 item
- water - 1 Tbsp
- fresh mushrooms - 1 lb
- instant potato flakes - 1/3 1/2
- garlic or onion salt optional - 1 item
How to make fried mushrooms:
In a small bowl, combine egg and water. In another bowl, combine salt and potato flakes. Dip mushrooms, one at a time, in the egg mixture. Toss in the second mixture, adding more potato flakes as needed. Fry in oil 2 to 4 minutes or until golden brown. Drain on paper towels. Sprinkle with garlic or onion salt.Recipe categories: Appetizers, Vegetables, Mushroom.
Rating:
Related ingredients:
pkg, chicken wings, ground chuck, hidden valley ranch dressing, bulk sausage, ripe tomatoes, mashed avocado, cans shrimp, drained and mashed, can spring water tuna, scallops, rinsed and drained
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