Fried green tomatoes

Fried green tomatoes

Ingredients/Components

• salt
• black pepper to taste - 1 item
• large green tomatoes - 4 item
• shortening or cooking oil - 1/2 c
• plain corn meal - 2 c

How to make fried green tomatoes:

Wash tomatoes and pat dry. Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper. Dip each slice in corn meal and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels. Serve hot.

Recipe categories: Side dish, Vegetables, Southern u.s..