Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- flour - 1 item
- cornmeal - 1 item
- salt and pepper - 1 item
- or 8 firm green tomatoes, sliced in 1/4-inch circles - 6 item
How to make fried green tomatoes:
Mix flour, meal, salt and pepper and dip the slices into this mixture, coating both sides generously. Fry each slice until golden brown. Place on paper towel to drain. Ripe or nearly ripe tomatoes may be fried in the same way, but being juicier, may require more flour in the coating mix. Bacon grease is the tastiest way to fry them.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
sugar, half and half, salt, stick margarine, egg, stick butter, butter or margarine, melted, egg, beaten, chopped onions
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