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Fried green tomatoes

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Ingredients/Components

milk - 1/4 c
flour - 1 c
brown sugar - 1 Tbsp
cooking oil - 1 Tbsp
margarine - 3 Tbsp
egg, beaten - 1 item
to 6 medium green tomatoes - 4 item
seasoned dry bread crumbs - 1 c

How to make fried green tomatoes:

Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each tomato slice, then dip into the bread crumbs. In a skillet, heat butter and oil over medium-high heat. Fry tomatoes until brown on both sides, but firm enough to hold their shape. Yield: About 6 servings.

Recipe categories: Side dish, Vegetables, Southern u.s..

Rating:

Average rating: 4, total votes: 5

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