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Fried green tomatoes

Fried green tomatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 Tbsp
  • all-purpose flour - 1 c
  • to 6 medium green tomatoes, sliced 1/2-inch thick - 4 item
  • egg, beaten - 1 item
  • milk - 1/4 c
  • seasoned dry bread crumbs - 1 c
  • butter or margarine - 3 Tbsp
  • cooking oil - 1 Tbsp

How to make fried green tomatoes:

Combine sugar and flour. Place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each tomato slice, then dip into the bread crumbs. In a skillet, heat butter and oil over medium-high heat. Fry tomatoes until brown on both sides, but firm enough to hold their shape. Yields about 6 servings.

Recipe categories: Side dish, Vegetables, Southern u.s..

Rating:
Fried green tomatoes
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, milk, sour cream, salt, brown sugar, melted butter, bay leaf
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