Fried corn
Fried corn
Ingredients/Components
- cans cream-style corn - 2 item
- cans whole kernel corn, drained - 2 item
- to 6 strips bacon - 4 item
How to make fried corn:
Fry bacon. Drain and put aside. Pour cans of corn in bacon grease. Simmer for about 20 to 30 minutes. Crumble bacon on top before serving.Recipe categories: Breakfast, Side dish, Corn.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, lemon juice
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