Raised doughnuts

Raised doughnuts

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour
• water - 1/2 c
• egg - 1 item
• shortening - 1/4 c
• yeast - 1 pkg
• lukewarm milk - 3/4 c

How to make raised doughnuts:

Let rise to double, then roll out 1/3-inch thick; cut and let rise until very light (30 to 40 minutes). Leave uncovered so crust will form. Fry in deep hot fat at 375°.

Recipe categories: Breads, Breakfast, Yeast breads.